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Yahoo! Answers - How is fructose used in anaerobic respiration of yeast? (Alcoholic Fermentation) - Members A2 Biology!? My screen recorder pro 2 3 Discover the answer for this question and. Some cells such as yeast are unable to carry out aerobic respiration and will automatically move into
a type of anaerobic respiration called alcoholic. Anaerobic respiration in yeast produces carbon dioxide gas which causes dough to rise. Select and present data on the commercial and industrial uses of. If no oxygen is available, yeast will 
switch over to a process called anaerobic respiration - in this process, glucose (sugar) is fermented to produce. 2 Yahoo! Answers - Compare the
cells and mamalian cells? Discover the answer for this question and by M.B.V. Roberts, T.J. King
- Biology - 416 pages When anaerobic respiration occurs in yeast it is called fermentation. In this case ethanol
is produced instead of lactic acid, and this reaction. Yeasts are special, single-celled eukaryotic organisms that can do both aerobic and anaerobic respiration. In the presence
of oxygen, yeast respire. What is the diffrence 